Vodka Mocha Bundt Cake recipe
All Recipes Dessert Recipes Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Ingredients
- 1 (18.25 ounce) package yellow cake mix ¼ cup white sugar 1 (5.9 ounce) package instant chocolate pudding mix 1 cup vegetable oil 4 eggs ¼ cup vodka ¼ cup coffee flavored liqueur ¾ cup water ¼ cup coffee flavored liqueur ¼ cup confectioners' sugar
Nutrition Info
- 499.1 caloriescarbohydrate: 56.5 gcholesterol: 62.9 mgfat: 25.3 gfiber: 1 gprotein: 4.3 gsaturatedFat: 3.8 gservingSize: -sodium: 504.2 mgsugar: 38.7 gtransFat: : -unsaturatedFat: : -
Directions Vodka Mocha Bundt Cake
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.