Vinaigrette Scallops and Shrimp Salad recipe

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Ingredients

½ cup Marie's® Garlic Parmesan Italian Vinaigrette
2 pounds cooked seafood (bay scallops and small shrimp)
1 red onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 tablespoons cilantro, chopped, or more to taste
Salt and pepper
1 (12 ounce) bag prepared assorted greens

Nutrition Info

369.2 calories
carbohydrate: 8.9 g
cholesterol: 442.6 mg
fat: 13.8 g
fiber: 2.9 g
protein: 50.4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 751.3 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.

  2. Serve chilled with additional Marie's Garlic Parmesan Italian Vinaigrette on the side.

Recipe Yield

4 servings

Recipe Note

Tender scallops and shrimp meet crunchy bell peppers and red onion in this refreshing salad dressed with Marie's® Garlic Parmesan Italian Vinaigrette. Garnish with fresh chopped cilantro if desired.

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