Viennexican Coffee recipe

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Ingredients

1 cup hot brewed coffee
3 tablespoons whole milk
1 tablespoon heavy whipping cream
1 ½ teaspoons brown sugar
1 teaspoon cocoa powder
½ teaspoon vanilla extract
½ teaspoon orange extract
½ teaspoon ground cinnamon
⅛ teaspoon ground cloves
⅛ teaspoon ground nutmeg

Nutrition Info

102 calories
carbohydrate: 9.8 g
cholesterol: 20.4 mg
fat: 6 g
fiber: 1.4 g
protein: 1.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 13.8 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.

Recipe Yield

1 serving

Recipe Note

I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist. Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!

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