Viennese Chocolate-Nut Cake recipe
All Recipes World Cuisine Recipes European Austrian
Ingredients
- 1 ¼ cups margarine 1 ¼ cups white sugar 4 eggs 1 cup all-purpose flour 1 cup cornstarch 1 cup ground hazelnuts 6 tablespoons unsweetened cocoa powder 1 tablespoon confectioners' sugar
Nutrition Info
- 511.7 caloriescarbohydrate: 51.4 gcholesterol: 65.5 mgfat: 33 gfiber: 2.8 gprotein: 6.4 gsaturatedFat: 5.3 gservingSize: -sodium: 289.6 mgsugar: 26.8 gtransFat: : -unsaturatedFat: : -
Directions Viennese Chocolate-Nut Cake
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Cream margarine and sugar in a bowl with an electric mixer until well combined. Add eggs one at a time, beating well after each addition.
Mix flour, cornstarch, hazelnuts, and cocoa powder in a separate bowl and quickly mix into the margarine mixture. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before dusting with confectioners' sugar.