Vidalia® Onion Dip recipe

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Ingredients

1 tablespoon butter, or as needed
1 ¼ cups chopped sweet onion (such as Vidalia®)
⅔ cup mayonnaise
2 cups shredded Swiss cheese

Nutrition Info

64.2 calories
carbohydrate: 1.1 g
cholesterol: 8.9 mg
fat: 5.9 g
fiber: 0.1 g
protein: 1.9 g
saturatedFat: 2 g
servingSize: -
sodium: 41.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes, transfer to a bowl. Add mayonnaise to the onion and stir, pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.

  3. Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Recipe Yield

4 cups

Recipe Note

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

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