Very Simple Spelt Bread recipe
All Recipes Bread Quick Bread Recipes
Ingredients
- 8 cups spelt flour ½ cup sesame seeds ½ teaspoon salt, or to taste 1 tablespoon blackstrap molasses 2 teaspoons baking soda 4 ¼ cups milk
Nutrition Info
- 139.3 caloriescarbohydrate: 25 gcholesterol: 2.8 mgfat: 2.4 gfiber: 1.3 gprotein: 5.8 gsaturatedFat: 0.6 gservingSize: -sodium: 138.5 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Very Simple Spelt Bread
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.