Very Chocolate Banana Cake recipe

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Ingredients

cooking spray
4 overripe bananas, mashed
⅓ cup vegetable oil
4 eggs
1 (15.25 ounce) package chocolate fudge cake mix
2 cups semisweet chocolate chips
½ teaspoon confectioners' sugar, or as needed

Nutrition Info

478.1 calories
carbohydrate: 63.8 g
cholesterol: 65.5 mg
fat: 26 g
fiber: 4.2 g
protein: 6.7 g
saturatedFat: 9.1 g
servingSize: -
sodium: 385.5 mg
sugar: 40.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9-inch fluted tube pan (such as Bundt®) with cooking spray.

  2. Mix bananas, oil, and eggs in a bowl until fully combined. Add cake mix and blend thoroughly using an electric mixer. Stir in chocolate chips. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

  4. Let cake cool completely, about 1 hour 30 minutes. Sprinkle with confectioners' sugar.

Recipe Yield

1 9-inch fluted tube pan

Recipe Note

Melty morsels of chocolate infuse this very moist, flavorful dessert. Hint: have cold milk or black coffee handy!

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