Very Berry Summer Cheesecake Salad recipe

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Ingredients

6 (6 ounce) containers low-fat strawberry yogurt
4 (11 ounce) packages no-bake real cheesecake dessert mix (such as JELL-O®
1 (12 ounce) container frozen whipped topping (Cool Whip®), thawed
2 (10 ounce) bags mixed frozen berries
1 (16 ounce) package fresh strawberries, hulled and halved
3 bananas, sliced, or more to taste
1 (4.8 ounce) package graham crackers, crushed, or more to taste

Nutrition Info

425.4 calories
carbohydrate: 43.2 g
cholesterol: 4.6 mg
fat: 10.2 g
fiber: 3.2 g
protein: 5.4 g
saturatedFat: 6.2 g
servingSize: -
sodium: 478.7 mg
sugar: 48.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix yogurt and cheesecake pudding together in a bowl. Fold in whipped topping. Add mixed frozen berries and strawberries, stir to combine. Cover and refrigerate salad until ready to serve.

  2. Mix bananas into the salad, top with graham cracker crumbs.

Recipe Yield

20 servings

Recipe Note

This quick and easy cheesecake salad is the perfect summer dessert for a crowd, packed with mixed berries, whipped topping, strawberry yogurt, and crushed graham crackers.

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