Veronica's Apple Pancakes recipe

All Recipes Breakfast and Brunch Recipes Pancake Recipes

Ingredients

¼ cup butter, melted
1 egg
1 cup milk
1 cup shredded tart apple
1 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
1 tablespoon white sugar

Nutrition Info

321.5 calories
carbohydrate: 40.6 g
cholesterol: 81.9 mg
fat: 14.4 g
fiber: 1.9 g
protein: 7.8 g
saturatedFat: 8.5 g
servingSize: -
sodium: 237.7 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

4 servings

Recipe Note

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

Do you like the recipe? Share this tasty recipe!