All Recipes Meat and Poultry Recipes Game Meats Venison

Ingredients

1 pound venison, cut into cubes salt and pepper to taste garlic powder to taste 1 onion, chopped 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (16 ounce) package uncooked egg noodles 1 (8 ounce) container sour cream

Nutrition Info

772.2 calories carbohydrate: 85.9 g cholesterol: 191.9 mg fat: 29.4 g fiber: 3.7 g protein: 40.4 g saturatedFat: 11.7 g servingSize: - sodium: 1072.2 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet, when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente, drain.
When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.

4 servings

This is an easy and very good recipe that my family loves, cooked with venison.