Venison Pot Roast and Gravy recipe
All Recipes Meat and Poultry Recipes Game Meats Venison
Ingredients
- 1 pound boneless venison roast, thinly sliced across the grain 1 tablespoon minced garlic 1 tablespoon grill seasoning 1 teaspoon chili powder 2 cups beef broth ¼ cup butter ¼ cup flour
Nutrition Info
- 268.1 caloriescarbohydrate: 7.8 gcholesterol: 116 mgfat: 14.5 gfiber: 0.6 gprotein: 25.7 gsaturatedFat: 8.4 gservingSize: -sodium: 1199.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Venison Pot Roast and Gravy
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Season the venison with garlic, grill seasoning, and chili powder. Place into a casserole dish, and pour in the beef broth. Cover the dish with a lid, and bake in preheated oven until the venison is tender, about 1 hour.
Meanwhile, melt the butter in a saucepan over medium heat. Once the butter begins to bubble, whisk in the flour. Cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes.
When the venison has finished cooking, whisk 1 1/2 cups of the broth from the venison roast into the flour roux, and simmer for 15 minutes, whisking frequently. Add the venison to the gravy and serve.