Venison Barbeque Recipe - All Recipes

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Ingredients

1 (16 ounce) bottle Italian-style salad dressing 4 (1/2 pound) venison steaks

Nutrition Info

297.1 calories carbohydrate: 5.8 g cholesterol: 96.5 mg fat: 18.4 g fiber: : - protein: 26.3 g saturatedFat: 3.6 g servingSize: - sodium: 972.4 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Directions

Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.

Recipe Yield

4 steaks

Recipe Note

Venison steaks, barbecued in italian dressing

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