Veggies with Cheese Gravy recipe

All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

¼ cup soy milk
2 tablespoons soy sauce
1 teaspoon honey
½ cup shredded Cheddar cheese
1 tablespoon olive oil
1 large zucchini, julienned
1 large yellow squash, julienned
1 large orange bell pepper, julienned
1 dash salt
1 dash pepper

Nutrition Info

139.7 calories
carbohydrate: 10.9 g
cholesterol: 14.8 mg
fat: 8.7 g
fiber: 2.5 g
protein: 6.4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 653.5 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the soy milk, soy sauce, honey, and Cheddar cheese together in a small bowl, set aside.

  2. Heat the olive oil in a large saucepan over medium heat, cook the zucchini, squash, and bell pepper in the hot oil, stirring occasionally, for about 3 minutes. Pour the soy milk mixture over the vegetables. Increase heat to high and bring the mixture to a boil. Reduce heat to medium-low, cook and stir until the vegetables are tender, about 5 minutes. Season with salt and pepper to serve.

Recipe Yield

4 servings

Recipe Note

A colorful stir-fry of julienned vegetables accompanied by a creamy cheese gravy.

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