All Recipes Trusted Brands: Recipes and Tips Yves Veggie Cuisine

Ingredients

1 tablespoon Spectrum Naturals® Olive Oil Extra Virgin 1 medium onion, chopped 1 clove garlic, minced 1 egg, beaten 2 (340 gram) packages Yves Veggie Cuisine® Original Veggie Ground Round ⅓ cup dry breadcrumbs ⅓ cup ketchup ½ teaspoon dried thyme ½ teaspoon seasoning salt

Nutrition Info

301.9 calories carbohydrate: 27 g cholesterol: 46.5 mg fat: 8.5 g fiber: 7.2 g protein: 31.3 g saturatedFat: 1 g servingSize: - sodium: 1225.8 mg sugar: 9.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in large non-stick skillet over medium heat. Add onion, cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.
In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.
Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil, lightly oil. Spoon mixture into pan and spread evenly.
Bake in the preheated oven for 45 to 50 minutes.

4 servings

Classic, versatile veggie loaf can be made in muffin cups for a mini variation.