Veggie Corn Dogs recipe

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Ingredients

4 refrigerated cornbread biscuits
4 vegetarian hot dogs

Nutrition Info

292 calories
carbohydrate: 32.1 g
cholesterol: : -
fat: 12.1 g
fiber: 3.1 g
protein: 14.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 839.3 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Wrap a biscuit around each hot dog, pinching the dough at the end to seal.

  3. Bake until golden brown, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

The serving size all depends on the number of refrigerator biscuits used, so I just chose 4! These are quick and easy. They are also a nice 'comfort food' that kids really enjoy!

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