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Ingredients

2 cups wheat gluten ½ cup isolated protein powder 1 tablespoon agar-agar powder 1 ½ tablespoons paprika 1 teaspoon ground black pepper ½ teaspoon red pepper flakes ½ teaspoon cayenne pepper 1 tablespoon fennel seed 2 teaspoons garlic powder 1 envelope dry onion soup mix 1 envelope dry tomato soup mix 1 ½ cups water 1 tablespoon vegetable oil 1 teaspoon liquid smoke flavoring

Nutrition Info

143.9 calories carbohydrate: 13.1 g cholesterol: 0.1 mg fat: 2.1 g fiber: 0.9 g protein: 17.1 g saturatedFat: 0.4 g servingSize: - sodium: 375.6 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C).
Place gluten, protein powder, agar-agar, paprika, black pepper, red pepper flakes, cayenne pepper, fennel seed, garlic powder, onion soup mix, and tomato soup mix into a blender. Grind for 2 to 3 minutes into a powder, then pour into a large mixing bowl.
Stir water, oil, and liquid smoke flavoring into the powdered mixture until moistened, then knead the dough for 3 to 5 minutes. Shape the dough into a 2 to 3 inch log, and wrap tightly with aluminum foil, and place onto a baking sheet.
Bake vegeroni in preheated oven for 1 hour. Cool completely before slicing.

12 servings

A delightful vegetarian sandwich favorite.