Vegetarian Tortellini Salad with Grilled Vegetables recipe
All Recipes Salad Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Ingredients
- ¼ cup balsamic vinegar ¾ cup olive oil 3 tablespoons water 2 tablespoons Italian seasoning 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®) 2 (8 ounce) packages dry cheese tortellini 2 medium zucchini, ends trimmed and halved lengthwise, or more to taste 2 medium yellow squash, ends trimmed and halved lengthwise, or more to taste 2 medium red onions, sliced into thick rounds 1 tablespoon olive oil, or as needed salt and ground black pepper to taste
Nutrition Info
- 297.2 caloriescarbohydrate: 22 gcholesterol: 18 mgfat: 21.2 gfiber: 3.2 gprotein: 6.4 gsaturatedFat: 4.1 gservingSize: -sodium: 417.3 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Tortellini Salad with Grilled Vegetables
Directions
-
Mix balsamic vinegar, olive oil, water, Italian seasoning, and Italian salad dressing mix together in a bowl for the dressing. Set aside.
Fill a large pot with lightly salted water and bring to a rolling boil, stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini is tender and filling is hot, 10 to 12 minutes. Drain and cool under cold water. Set aside.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush zucchini, squash, and onions with olive oil, sprinkle with salt and pepper.
Grill vegetables on the preheated grill until brown and soft, 7 to 10 minutes, making sure not to overcook squash. Remove from heat and let rest and cool for 10 minutes.
Chop cooled vegetables into medium-sized pieces. Place in a large bowl with tortellini and mix together. Add dressing and mix well. Season with salt and pepper to taste. Serve warm or refrigerate and serve cold the next day.