Vegetarian Stuffed Poblano Peppers recipe
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Ingredients
- 4 poblano peppers 2 tablespoons olive oil 1 (12 ounce) package vegetarian burger crumbles 1 (1.25 ounce) package chili seasoning mix ½ cup shredded pepperjack cheese
Nutrition Info
- 281 caloriescarbohydrate: 13.5 gcholesterol: 17.7 mgfat: 16.8 gfiber: 5.7 gprotein: 21 gsaturatedFat: 3.9 gservingSize: -sodium: 1258.3 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Stuffed Poblano Peppers
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water, cook until soft, about 4 minutes. Drain.
Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles, top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.
Place peppers in preheated oven until cheese is melted, about 10 minutes.