Name: Vegetarian Slow Cooker Meal recipe
Ingredients: 1 (32 fluid ounce) container vegetable broth;1 (16 ounce) package frozen cheese-filled tortellini;1 (8 ounce) package cream cheese, cut into pieces;1 (8 ounce) package fresh spinach;1 cup sliced crimini ('baby bella') mushrooms

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Ingredients

1 (32 fluid ounce) container vegetable broth 1 (16 ounce) package frozen cheese-filled tortellini 1 (8 ounce) package cream cheese, cut into pieces 1 (8 ounce) package fresh spinach 1 cup sliced crimini ('baby bella') mushrooms

Nutrition Info

397.8 calories carbohydrate: 40.8 g cholesterol: 73.8 mg fat: 20 g fiber: 3.7 g protein: 15.5 g saturatedFat: 11.5 g servingSize: - sodium: 733.5 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Directions

Stir vegetable broth, tortellini, cream cheese, spinach, and mushrooms together in a slow cooker.
Cook on Low for 5 to 6 hours.

Recipe Yield

6 servings

Recipe Note

Great vegetarian crock pot recipe from my mom. Ground turkey or grilled chicken added to the finished product are great additions for meat lovers. Italian-style diced tomatoes can also be added.