Vegetarian Mushroom Tacos recipe
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Ingredients
- 2 tablespoons butter, or as needed 4 cups finely chopped mushrooms 1 (1 ounce) package taco seasoning 8 (6 inch) corn tortillas, or as needed 1 head iceberg lettuce, shredded 1 tomato, diced 1 onion, diced ¼ cup guacamole, or to taste ¼ cup sour cream, for topping ¼ cup taco sauce, or to taste
Nutrition Info
- 152.4 caloriescarbohydrate: 21.9 gcholesterol: 10.8 mgfat: 6.2 gfiber: 3.7 gprotein: 4 gsaturatedFat: 3 gservingSize: -sodium: 350.9 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Mushroom Tacos
Directions
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Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, 5 to 7 minutes. Drain excess butter and return to heat. Add taco seasoning and stir to combine, about 2 minutes more.
Serve each tortilla topped with a few tablespoons of mushroom mixture, shredded lettuce, tomato, onion, guacamole, sour cream, and taco sauce.