Vegetarian Gravy Recipe - All Recipes

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Ingredients

½ cup vegetable oil ⅓ cup chopped onion 5 cloves garlic, minced ½ cup all-purpose flour 4 teaspoons nutritional yeast 4 tablespoons light soy sauce 2 cups vegetable broth ½ teaspoon dried sage ½ teaspoon salt ¼ teaspoon ground black pepper

Nutrition Info

133.5 calories carbohydrate: 6.9 g cholesterol: : - fat: 11.2 g fiber: 0.6 g protein: 1.7 g saturatedFat: 1.4 g servingSize: - sodium: 381.8 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.

Recipe Yield

2 1/2 cups

Recipe Note

This is a delicious vegetarian gravy!

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