Vegetarian Gnocchi with Spinach and White Beans recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 2 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, minced salt and ground black pepper to taste 1 (16 ounce) can tomato sauce 1 (16 ounce) package potato gnocchi 1 (15 ounce) can great Northern beans, rinsed and drained 1 pinch red pepper flakes 1 (6 ounce) package baby spinach leaves 1 tablespoon grated Parmesan cheese, or to taste
Nutrition Info
- 399.4 caloriescarbohydrate: 53.3 gcholesterol: 22.4 mgfat: 15.9 gfiber: 9.4 gprotein: 14.3 gsaturatedFat: 6.2 gservingSize: -sodium: 776.9 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Gnocchi with Spinach and White Beans
Directions
-
Heat oil over medium-high heat in a large skillet. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, for 4 minutes. Remove from heat.
Heat tomato sauce in a small saucepan over medium-high heat until bubbling, about 5 minutes, reduce to a simmer and keep warm.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and transfer to the skillet with onion mixture, toss with warmed tomato sauce. Add beans and red pepper flakes, stir. Cook over medium heat for 2 minutes. Remove from heat and stir in spinach, folding until just wilted, about 5 minutes.
Transfer gnocchi to individual serving bowls and top with Parmesan cheese.