Vegetarian Baked Beans recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

1 (16 ounce) package dried navy beans
water as needed
2 cups chopped sweet onion
¼ cup firmly packed brown sugar
¼ cup molasses
2 tablespoons cider vinegar
2 teaspoons dry mustard
1 clove garlic, minced
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon ground black pepper

Nutrition Info

213.5 calories
carbohydrate: 42.1 g
cholesterol: : -
fat: 1 g
fiber: 11.6 g
protein: 10.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 12.6 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place navy beans into a large container and cover with several inches of cool water, let stand 8 hours to overnight.

  2. Drain navy beans and put into a pot with 5 cups water.

  3. Bring water to a boil, reduce heat and simmer until beans are tender, about 1 hour.

  4. Preheat oven to 250 degrees F (120 degrees C).

  5. Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid, season with pepper. Place lid on dish.

  6. Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.

Recipe Yield

10 servings

Recipe Note

These are Boston-style baked beans.

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