Vegetable Soup - Irish Style recipe

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Ingredients

3 carrots, chopped
3 large potatoes - peeled and cubed
1 parsnip, peeled and diced
1 turnip, peeled and diced
1 leek, sliced
½ onion, chopped
¼ cup dry potato flakes
salt and pepper to taste
1 cup water, or as needed

Nutrition Info

197.6 calories
carbohydrate: 45.2 g
cholesterol: : -
fat: 0.4 g
fiber: 7 g
protein: 5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 53.5 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender. Drain off water and puree vegetables in a blender or using a stick blender.

  2. Return the puree to the saucepan and stir in water to reach your desired thickness. Heat to a simmer and season with salt and pepper. Serve and enjoy.

Recipe Yield

6 servings

Recipe Note

A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!

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