Vegetable Lo Mein Delight recipe

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Ingredients

8 ounces angel hair pasta
¾ cup chicken broth
¼ cup soy sauce
1 tablespoon cornstarch
2 tablespoons canola oil
1 ¾ cups chopped celery
1 ¾ cups sliced fresh mushrooms
1 ¾ cups sliced red bell peppers
½ cup sliced onion
2 cups bean sprouts
2 cups snow peas
1 cup chow mein noodles

Nutrition Info

396.9 calories
carbohydrate: 61.6 g
cholesterol: : -
fat: 12.6 g
fiber: 8 g
protein: 14.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 1115.2 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente, drain.

  2. In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.

  3. Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.

  4. In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.

Recipe Yield

4 servings

Recipe Note

A great meal with celery, mushrooms, red bell peppers, onion, and much more.

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