Vegetable Dill Dip recipe

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Ingredients

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon minced onion
1 tablespoon dried parsley
1 teaspoon Beau Monde ™ seasoning

Nutrition Info

130.5 calories
carbohydrate: 1.3 g
cholesterol: 11.5 mg
fat: 13.9 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 116.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.

Recipe Yield

2 cups

Recipe Note

Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.

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