Name: Vegetable Cream Cheese Spread recipe
Ingredients: 1 (8 ounce) package cream cheese, softened;2 cooked bacon strips, chopped;1 small roma (plum) tomato, diced;1 ½ teaspoons dried chives;1 teaspoon minced garlic;¼ teaspoon dried parsley;1 dash ground black pepper

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Ingredients

1 (8 ounce) package cream cheese, softened 2 cooked bacon strips, chopped 1 small roma (plum) tomato, diced 1 ½ teaspoons dried chives 1 teaspoon minced garlic ¼ teaspoon dried parsley 1 dash ground black pepper

Nutrition Info

77.4 calories carbohydrate: 0.8 g cholesterol: 22.7 mg fat: 7.4 g fiber: 0.1 g protein: 2.2 g saturatedFat: 4.4 g servingSize: - sodium: 101.8 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Beat cream cheese, bacon, tomato, chives, garlic, parsley, and pepper together in a bowl with an electric hand mixer until smooth.

Recipe Yield

1 1/2 cups

Recipe Note

This is a great recipe for your morning bagel, on pita chips, party platters, etc. You can put more or less of bacon, tomato, or garlic to suit your tastes.