Vegan Tahini Shortbread Cookies recipe

All Recipes Dessert Recipes Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Ingredients

1 ¾ cups unbleached all-purpose flour
1 cup tahini
¾ cup vegan margarine
¾ cup confectioners' sugar
½ cup sesame seeds

Nutrition Info

116.8 calories
carbohydrate: 9.1 g
cholesterol: : -
fat: 8.3 g
fiber: 1 g
protein: 2.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 45.1 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend flour, tahini, margarine, and sugar together in a food processor. Shape dough into 2 logs 1 inch in diameter.

  2. Place sesame seeds in a dish. Roll each log in sesame seeds. Wrap logs in plastic wrap, chill dough in the refrigerator, 8 hours to overnight.

  3. Preheat the oven to 300 degrees F (150 degrees C). Grease 2 baking sheets.

  4. Cut dough into 1/4-inch-thick slices. Place on the prepared baking sheets.

  5. Bake in the preheated oven until golden brown, 12 to 15 minutes.

Recipe Yield

3 dozen

Recipe Note

These vegan tahini shortbread cookies are the perfect afternoon snack with coffee or tea.

Do you like the recipe? Share this tasty recipe!