Vegan Tahini Cookies recipe
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Ingredients
- 1 cup spelt flour 2 tablespoons spelt flour ½ teaspoon baking soda ½ teaspoon ground cinnamon 1 pinch salt ⅓ cup grape molasses ⅓ cup tahini ¼ cup water 1 tablespoon grape molasses ¼ cup sesame seeds
Nutrition Info
- 45.9 caloriescarbohydrate: 6.1 gcholesterol: : -fat: 2.1 gfiber: 0.6 gprotein: 1.3 gsaturatedFat: 0.3 gservingSize: -sodium: 29.8 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Vegan Tahini Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine 1 cup plus 2 tablespoons spelt flour, baking soda, cinnamon, and salt in a large bowl, stir well. Make a well in the center, add 1/3 cup grape molasses and tahini. Stir to combine. Roll small portions of dough between your palms into small balls, about 1/2 inch in diameter.
Combine water and 1 tablespoon grape molasses in a small bowl or shallow dish. Place sesame seeds in a second bowl. Roll balls in the molasses, coat with sesame seeds. Place 2 inches apart on the baking sheet. Flatten with the bottom of a glass.
Bake in the preheated until lightly browned, 8 to 10 minutes. Let cool on the baking sheet.