Vegan Strawberry Gelato recipe
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Ingredients
- ¼ cup lemon juice 1 teaspoon cornstarch 1 (16 ounce) package frozen strawberries 2 cups soy milk ⅔ cup white sugar 1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or to taste ⅛ teaspoon citric acid powder (sour salt), or to taste
Nutrition Info
- 67 caloriescarbohydrate: 14.3 gcholesterol: : -fat: 0.7 gfiber: 0.3 gprotein: 1.3 gsaturatedFat: 0.1 gservingSize: -sodium: 20.7 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Vegan Strawberry Gelato
Directions
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Mix lemon juice and cornstarch together in a small bowl and pour into a blender. Add strawberries, soy milk, sugar, sweetener, and salt, blend until smooth.
Pour mixture into a pot. Heat over medium heat, stirring frequently to keep from burning, until mixture comes to a boil and starts to thicken, 10 to 15 minutes. Cover and chill thoroughly, 8 hours to overnight.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, in 2 batches if necessary, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.