Vegan Stir-Fry Noodles recipe
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Ingredients
- ½ (8 ounce) package dried soba noodles 1 tablespoon oil, or as needed ¼ cup onion 2 cloves garlic, finely chopped 1 cup assorted mushrooms ¼ cup chopped eggplant 6 leaves bok choy, chopped 2 tablespoons soy sauce 1 teaspoon teriyaki sauce ground black pepper to taste 1 teaspoon sesame oil 1 green onion, finely chopped
Nutrition Info
- 326 caloriescarbohydrate: 53 gcholesterol: : -fat: 10 gfiber: 3.5 gprotein: 12.2 gsaturatedFat: 1.5 gservingSize: -sodium: 1499.9 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Vegan Stir-Fry Noodles
Directions
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Bring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 6 minutes. Drain.
Heat oil in a large skillet over medium heat. Add onion and garlic and stir-fry for 1 minute. Toss in mushrooms and eggplant, cook for 2 minutes more. Add cooked soba noodles, bok choy, soy sauce, teriyaki sauce, and pepper. Cook until bok choy is tender, about 2 minutes.
Sprinkle sesame oil and green onion over vegetables and serve.