Vegan Stew Recipe - All Recipes

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Ingredients

1 onion, chopped 3 carrots, chopped 3 potatoes, chopped 1 parsnip, chopped 1 turnip, chopped ¼ cup uncooked white rice 1 teaspoon ground black pepper 1 teaspoon ground cumin 1 teaspoon salt 2 ½ cups water

Nutrition Info

231.8 calories carbohydrate: 53 g cholesterol: : - fat: 0.6 g fiber: 6.9 g protein: 5.2 g saturatedFat: 0.1 g servingSize: - sodium: 1298.2 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Directions

In a large pot over medium-high heat, combine onion, carrots, potatoes, parsnip, turnip, rice, pepper, cumin, salt and water. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.

Recipe Yield

4 servings

Recipe Note

Comfort food vegan style.

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