Vegan Refried Beans recipe

All Recipes Side Dish Beans and Peas

Ingredients

1 tablespoon olive oil
1 onion, diced
1 (15 ounce) can pinto beans, drained
3 tablespoons tomato paste
chili powder to taste
1 cup vegetable broth

Nutrition Info

201.8 calories
carbohydrate: 33.9 g
cholesterol: : -
fat: 3.1 g
fiber: 11.1 g
protein: 11 g
saturatedFat: 0.5 g
servingSize: -
sodium: 142.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a medium skillet over medium heat. Saute onions until tender. Stir in beans, tomato paste, chili powder and vegetable broth. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.

Recipe Yield

6 servings

Recipe Note

Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.

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