Name: Vegan Parmesan Cheese Substitute recipe
Ingredients: 2 tablespoons vegetable oil;½ cup dry bread crumbs;1 clove garlic, minced, or more to taste;salt to taste

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Ingredients

2 tablespoons vegetable oil ½ cup dry bread crumbs 1 clove garlic, minced, or more to taste salt to taste

Nutrition Info

76.4 calories carbohydrate: 6.6 g cholesterol: : - fat: 5 g fiber: 0.4 g protein: 1.2 g saturatedFat: 0.8 g servingSize: - sodium: 91.8 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a saucepan over medium-high heat. Add breadcrumbs, toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet, add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.

Recipe Yield

6 servings

Recipe Note

This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!