Vegan Oat Salted Caramel Cookies recipe
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Ingredients
- 1 cup dates, pitted and chopped ¼ cup almond milk ¼ teaspoon sea salt 2 cups gluten-free oats ⅓ cup chopped pecans 2 bananas, mashed
Nutrition Info
- 82.7 caloriescarbohydrate: 15.3 gcholesterol: : -fat: 2 gfiber: 2 gprotein: 1.6 gsaturatedFat: 0.2 gservingSize: -sodium: 24.6 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Vegan Oat Salted Caramel Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place dates and almond milk in a blender, blend until a creamy paste forms, about 2 minutes. Add sea salt.
Place oats and pecans in the bowl of a food processor, pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until golden, about 20 minutes.