Name: Vegan Homemade Plain Cream Cheese recipe
Ingredients: 2 cups unsalted raw cashews;½ teaspoon Himalayan pink salt;3 tablespoons plain non-dairy yogurt

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Ingredients

2 cups unsalted raw cashews ½ teaspoon Himalayan pink salt 3 tablespoons plain non-dairy yogurt

Nutrition Info

47.9 calories carbohydrate: 2.7 g cholesterol: : - fat: 3.8 g fiber: 0.3 g protein: 1.5 g saturatedFat: 0.7 g servingSize: - sodium: 37.4 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Soak cashews in a bowl of water, 8 hours to overnight.
Drain cashews and discard water. Combine cashews and salt in the bowl of a food processor, pulse until smooth and creamy, 10 to 15 minutes. Stir in yogurt, mix until well combined. Let sit at room temperature for 1 hour before refrigerating.

Recipe Yield

2 cups

Recipe Note

Try this basic, simple, and easy cashew-based homemade plain cream cheese. Totally vegan, paleo, and dairy-free friendly, and there's no cooking involved. Tastes just like the regular one!