Vegan Gluten-Free Chocolate Chip Cookies recipe
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Ingredients
- ½ cup coconut oil ½ cup brown sugar ⅓ cup white sugar ½ cup unsweetened applesauce 1 teaspoon vanilla extract 1 ¼ cups gluten-free all-purpose baking flour (such as Pillsbury®) 1 teaspoon baking soda ½ teaspoon salt ½ cup chocolate chips (such as Enjoy Life®)
Nutrition Info
- 132.5 caloriescarbohydrate: 18.3 gcholesterol: : -fat: 7 gfiber: 1.2 gprotein: 1 gsaturatedFat: 5.5 gservingSize: -sodium: 123.2 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Vegan Gluten-Free Chocolate Chip Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract, mix well. Add flour, baking soda, and salt, mix until well combined. Fold in chocolate chips.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.