Vegan Eggnog recipe

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Ingredients

1 cup pecans
1 cup coconut milk
1 cup almond milk
1 tablespoon maple syrup
1 teaspoon ground cinnamon
1 pinch ground nutmeg, or more to taste
1 pinch pumpkin pie spice, or more to taste

Nutrition Info

349.5 calories
carbohydrate: 12 g
cholesterol: : -
fat: 34.3 g
fiber: 4.1 g
protein: 4.2 g
saturatedFat: 12.6 g
servingSize: -
sodium: 48 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight, drain.

  2. Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.

Recipe Yield

4 cups

Recipe Note

Try this healthy alternative to that holiday drink.

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