Vegan Christmas Tree Brownies recipe

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Ingredients

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 pinch salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
¼ cup pomegranate, seeds only, or more to taste
16 candy stars

Nutrition Info

290.9 calories
carbohydrate: 40.4 g
cholesterol: : -
fat: 14.5 g
fiber: 1.8 g
protein: 2.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 42 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.

  2. Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Make an indention in the middle and pour in water, oil, and vanilla extract. Mix everything well into a smooth batter. Pour batter into prepared baking dish.

  3. Bake in the preheated oven until the surface is no longer shiny and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

  4. Cut brownies into pointy triangles. Garnish each with pomegranate seeds and place a star-shaped candy on top.

Recipe Yield

16 brownies

Recipe Note

Looking for a fun vegan treat for Christmas? Try making these brownies in the shape of Christmas trees. I used pomegranate seeds for the Christmas decorations.

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