Name: Vegan Chocolate Sorbet recipe
Ingredients: 1 ½ cups white sugar;1 cup unsweetened cocoa powder;1 cup hot water;4 cups soy milk

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Ingredients

1 ½ cups white sugar 1 cup unsweetened cocoa powder 1 cup hot water 4 cups soy milk

Nutrition Info

117.7 calories carbohydrate: 25.5 g cholesterol: : - fat: 1.8 g fiber: 2.1 g protein: 3 g saturatedFat: 0.6 g servingSize: - sodium: 32.6 mg sugar: 21.3 g transFat: : - unsaturatedFat: : -

Heat sugar, cocoa, and hot water over medium heat until sugar is dissolved. Remove from heat and cool to room temperature, about 20 minutes.
Mix soy milk into the chocolate mixture. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

16 servings

Quite a few of my kids' friends are allergic to dairy, so I make this vegan chocolate sorbet so that all the kids can enjoy eating the same treat.