Vegan Chocolate Fudge Cookies recipe
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Ingredients
- 1 cup whole wheat flour ¼ teaspoon baking soda ⅛ teaspoon salt ⅔ cup white sugar 7 tablespoons unsweetened cocoa powder ⅓ cup brown sugar ⅓ cup mashed banana 5 tablespoons coconut oil
Nutrition Info
- 107.8 caloriescarbohydrate: 18.3 gcholesterol: : -fat: 4.2 gfiber: 1.6 gprotein: 1.4 gsaturatedFat: 3.5 gservingSize: -sodium: 35.6 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Vegan Chocolate Fudge Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture, stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
Bake in the preheated oven until edges are golden, about 8 minutes.