Vegan Chocolate Coconut Cookies recipe
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Ingredients
- 5 tablespoons water 2 tablespoons ground flax seeds ½ cup cane sugar ⅓ cup coconut oil, melted ¼ cup almond milk ¼ cup almond butter 1 teaspoon vanilla extract 1 cup whole wheat flour ½ cup oats ⅓ cup shredded coconut 3 tablespoons cocoa powder ½ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt ½ cup vegan chocolate chips
Nutrition Info
- 71.3 caloriescarbohydrate: 7.2 gcholesterol: : -fat: 5 gfiber: 1.4 gprotein: 1.3 gsaturatedFat: 2.9 gservingSize: -sodium: 51.8 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Vegan Chocolate Coconut Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
Bake in the preheated oven until golden brown, 11 to 13 minutes.