Vegan Chocolate Chocolate Chip Cookies recipe

All Recipes Dessert Recipes Cookies Chocolate Chip Cookie Recipes Double Chocolate

Ingredients

3 tablespoons all-purpose flour
3 tablespoons vegan chocolate chips
2 tablespoons white sugar
2 tablespoons vegetable oil
1 tablespoon unsweetened cocoa powder
1 tablespoon almond milk
½ teaspoon vanilla extract
½ teaspoon baking powder

Nutrition Info

168.2 calories
carbohydrate: 18.2 g
cholesterol: : -
fat: 12 g
fiber: 2.2 g
protein: 1.7 g
saturatedFat: 3.8 g
servingSize: -
sodium: 63.9 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.

  3. Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.

Recipe Yield

4 cookies

Recipe Note

Vegan cookies that actually taste good! You can even make these in a toaster oven.

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