Vegan Brown Gravy Recipe - All Recipes

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Ingredients

¼ cup all-purpose flour ¼ cup vegetable oil 1 teaspoon garlic powder 3 cups vegetable broth ¼ cup soy sauce 2 tablespoons nutritional yeast 1 teaspoon onion powder 1 pinch ground black pepper

Nutrition Info

98.6 calories carbohydrate: 6.6 g cholesterol: : - fat: 7.1 g fiber: 1.1 g protein: 2.4 g saturatedFat: 1.1 g servingSize: - sodium: 624.5 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil, reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.

Recipe Yield

4 cups

Recipe Note

Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.

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