Vegan Blueberry Muffins with Applesauce recipe

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Ingredients

1 cooking spray
2 cups fresh blueberries
2 cups all-purpose flour
1 cup lightly packed brown sugar
½ cup unsweetened applesauce
½ cup soy milk
¼ cup soy margarine
1 tablespoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Nutrition Info

204.7 calories
carbohydrate: 39.6 g
cholesterol: : -
fat: 4.2 g
fiber: 1.3 g
protein: 2.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 274 mg
sugar: 21.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.

  2. Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.

  3. Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.

Recipe Yield

1 dozen muffins

Recipe Note

Mmmmm... Vegan blueberry muffins...

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