All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

1 tablespoon vegan margarine (such as Earth Balance®) 2 cups canned pinto beans, rinsed and drained 1 ½ tablespoons chopped onion ¼ cup sweet pickle relish 2 tablespoons dill pickle juice 2 tablespoons ketchup 1 tablespoon molasses 1 tablespoon tomato paste 1 tablespoon brown sugar ¼ teaspoon hot sauce (such as Tabasco®) 1 dash liquid smoke flavoring ¼ teaspoon garlic powder ¼ teaspoon salt-free seasoning blend ¼ teaspoon dry mustard

Nutrition Info

186.9 calories carbohydrate: 34.1 g cholesterol: : - fat: 3.7 g fiber: 6 g protein: 6.3 g saturatedFat: 0.9 g servingSize: - sodium: 764.9 mg sugar: 13.2 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C).
Melt vegan margarine in a skillet over medium heat. Add onion. Cook and stir until translucent, about 5 minutes. Mix together with beans in a casserole dish.
Stir relish, pickle juice, ketchup, molasses, tomato paste, brown sugar, hot sauce, liquid smoke, garlic powder, salt seasoning, and mustard together in a bowl. Add to the bean mixture and mix to coat.
Bake in the preheated oven until sauce is thick and casserole is heated through, about 1 hour.

4 servings

BBQ beans - a childhood favorite that's easy to make vegan and sneaks in dill pickles as the secret ingredient. Serve with bread.