Vegan Almond Truffles recipe
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Ingredients
- 1 cup raw almonds 5 Medjool dates, pitted and chopped 2 teaspoons coconut oil 1 cup raw cocoa powder ¼ cup water 3 tablespoons agave nectar, or more to taste 2 teaspoons chia seeds 2 teaspoons flax seeds 2 tablespoons raw cocoa powder, or as needed Himalayan pink salt to taste
Nutrition Info
- 61.9 caloriescarbohydrate: 6.8 gcholesterol: : -fat: 4.1 gfiber: 2.5 gprotein: 2.2 gsaturatedFat: 0.9 gservingSize: -sodium: 3.2 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Vegan Almond Truffles
Directions
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Place almonds in the bowl of a food processor and grind into a fine flour. Add dates and blend until incorporated.
Place coconut oil in a large microwave-safe bowl and melt in the microwave, about 10 seconds. Add almond and date mixture, 1 cup cocoa powder, water, agave nectar, chia seeds, and flax seeds and mix with a wooden spoon or spatula to form a stiff dough.
Place 2 tablespoons cocoa powder and salt in shallow bowls. Line a baking sheet with parchment paper.
Roll tablespoon-sized balls of dough with your hands. Coat with cocoa powder and then dip lightly in salt before placing on baking sheet. Chill or freeze until firm before storing.