Vanilla Pudding Recipe - All Recipes

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Ingredients

⅓ cup white sugar 3 tablespoons cornstarch ¼ teaspoon salt 2 ½ cups milk 1 ½ teaspoons vanilla extract

Nutrition Info

134.6 calories carbohydrate: 23.6 g cholesterol: 9.8 mg fat: 2.4 g fiber: : - protein: 4 g saturatedFat: 1.5 g servingSize: - sodium: 166.8 mg sugar: 19.2 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
Pour into individual molds rinsed with cold water, chill until firm and unmold.

Recipe Yield

5 to 6 servings

Recipe Note

This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.

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