Vanilla Latte recipe

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Ingredients

1 ¼ cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

Nutrition Info

261.4 calories
carbohydrate: 41.3 g
cholesterol: 24.4 mg
fat: 6.1 g
fiber: : -
protein: 10.1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 141.9 mg
sugar: 33.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Recipe Yield

1 serving

Recipe Note

This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.

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