Vanilla Ice Cream VII recipe
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Ingredients
- 1 quart heavy cream 1 ¼ cups milk 1 vanilla bean, split and scraped 1 ¼ cups white sugar, divided 10 egg yolks 1 tablespoon vanilla extract
Nutrition Info
- 313.9 caloriescarbohydrate: 19.5 gcholesterol: 211.1 mgfat: 25.1 gfiber: : -protein: 3.5 gsaturatedFat: 14.9 gservingSize: -sodium: 35.5 mgsugar: 17.6 gtransFat: : -unsaturatedFat: : -
Directions Vanilla Ice Cream VII
Directions
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In a heavy saucepan over medium heat, combine cream and milk. Place vanilla bean and scrapings in pot, and sprinkle with half the white sugar. Allow to just come to a boil.
Meanwhile, whisk the egg yolks together with the remaining sugar and the vanilla extract in a bowl. When the cream is ready, pour a third of it into the egg mixture, and whisk. Pour egg mixture into remaining hot cream and return to the heat until mixture coats the back of a metal spoon. Do not boil.
Strain custard and chill until cold. Then pour into the canister of an ice cream maker and freeze according to manufacturer's instructions.